المانتي التركي باللحم

Place the ground beef and ground lamb in a large mixing bowl.

Add salt, black pepper, paprika, dried parsley, and meat seasoning to the meat.

Add the chopped onions, fresh parsley, and chopped mint to the meat mixture.

Mix all the ingredients thoroughly with your hands until well combined and the meat is fully seasoned.

Take a small amount of the meat mixture, shape it into small equal-sized balls, and place them on a baking sheet lined with parchment paper.

Sprinkle flour on the work surface, make a well in the center, crack the egg into it, and whisk it with a fork while gradually mixing in some flour.

Gradually add water to the flour and egg mixture, stirring continuously until a firm dough forms.

Knead the dough well by hand for 5 to 7 minutes until smooth and non-sticky, then cover and let it rest for 10 minutes.

Divide the dough into small portions and roll each through a pasta machine to make thin sheets, then cut them into small, even squares.

Place a small meat ball in the center of each dough square, then fold and seal the edges tightly to form manti pieces.

Drop the manti into a pot of boiling water and cook until they float to the surface and are fully cooked, then drain them.

Melt the butter in a small frying pan and add a teaspoon of paprika and a tablespoon of red pepper paste. Place the manti in a serving dish, pour over the Greek yogurt and hot butter mixture, and serve hot.