الكنافه المبرومه

We take the kunafa dough out of the freezer in advance, preferably when it is fresh.

We cut the kunafa dough into equal pieces.

We distribute the Aleppo pistachios over the kunafa dough.

We roll the kunafa dough around the Aleppo pistachios.

We place the kunafa rolls in a baking tray.

We heat the clarified butter on the stove for 10 minutes.

We spread the clarified butter over the kunafa until it turns golden.

We drain the excess clarified butter from the tray

We prepare the syrup by placing sugar, water, and lemon in a pot on the stove.

We pour the hot syrup over the kunafa.