الهوت شوكليت

Prepare a clean, dry jar or container.

Add the cocoa powder to the jar.

Add the powdered milk and powdered sugar.

Add the cornstarch and the crème caramel powder.

Add vanilla to taste.

Mix all ingredients thoroughly until fully combined.

To prepare one cup, add 2–3 tablespoons of the mixture to one cup of cold liquid milk.

Stir well while cold until completely dissolved.

Heat over medium heat with continuous stirring until it boils and thickens

Pour the hot chocolate into cups, garnish with marshmallows if desired, and serve hot.