الحلاوة الطحينه

We mix the tahini with powdered milk and powdered sugar until the texture becomes like compact sand.

We line a container with parchment paper, place nuts at the bottom, then press the halva mixture firmly over them.

We cover the container and refrigerate it for two hours until the halva sets.

To make chocolate halva, we mix tahini with powdered milk, cocoa powder, and powdered sugar until well combined.

We layer the plain and chocolate halva for a marbled effect if desired, then press it into a lined container.

We cover the halva and refrigerate it for at least two hours before serving.