البصل المخلل بالهريسة

We bring the water to a boil in a deep pot, then add 3 tablespoons of salt.

We add the small onions to the boiling water, stir well, then cover and let it cool completely.

After cooling, we peel the onions carefully.

In a food processor, we blend the red pepper, green pepper, hot pepper, and garlic until smooth.

We add the pepper mixture, 1½ tablespoons of salt, lemon juice, vinegar, and oil to the peeled onions, then mix everything well.

We pack the onions and mixture into a sterilized glass jar.

We seal the jar tightly and leave it at room temperature for one week until it's ready to serve.