البسكوت

We prepare the cookie dough by adding room-temperature butter to the sugar and whisking them together.

Add the flour and a pinch of salt until we get a texture similar to wet sand.

Add the egg and vanilla, and whisk the ingredients a little using the whisk until the dough becomes firm.

Divide the dough into two parts: color one-third of the dough with any color you prefer, and leave the rest plain.

Roll out the dough into pieces, either thick or thin as desired, because we will stick them together.

Cut the dough into any shape you want, then place it in the freezer to firm up

After the dough has firmed up, roll out the second piece and wrap it as shown in the video.

Place the cookies on a baking sheet lined with parchment paper and bake them in the oven at 180°C for 10 minutes.