الايس كريم

We cut the hazelnut chocolate into small pieces.

We place the whipping cream in a bowl.

We beat the whipping cream with a hand mixer on low speed until it becomes thick and stiff.

We add the sweetened condensed milk to the whipped cream.

We mash the bananas until soft. We add the mashed bananas to the mixture.

We add a shot of coffee (espresso or Nescafé) to the mixture.

We add the chopped hazelnut chocolate to the mixture.

We mix all the ingredients well until fully combined. We pour the mixture into an ice cream mold or pan.

We drizzle the caramel sauce over the mixture. We gently mix the caramel sauce into the mixture.

We cover the mold and refrigerate for at least 4 hours until completely frozen.