آيس كريم مانجو

We add the mango pieces to the blender.

We make sure to remove the pit before blending.

We add the cottage cheese to the mango in the blender.

We add stevia to taste.

We blend all the ingredients well until smooth and combined.

We pour the mixture into a mold.

We place the mold in the freezer for 2 to 3 hours until firm.

We remove the mixture from the mold and serve it in cups.