آيس كريم الفراولة

We prepare the jelly according to the instructions on the package.

Place the frozen strawberries in a bowl, then add half a cup of milk and blend using a hand blender or regular blender until the mixture becomes smooth.

Add the sugar, honey, and a cup of prepared strawberry jelly to the strawberry mixture, then blend well with the hand blender.

Place the mixture in the freezer for half an hour to chill.

In another bowl, place the powdered milk and whipped cream powder, then add two cups of the chilled strawberry juice and the red food coloring.

Whisk the ingredients using a hand whisk or electric mixer until you get a thick, well-combined texture.

Pour the mixture into an airtight container, then place it in the freezer for at least six hours or overnight.

Serve the ice cream in cups and garnish with strawberry sauce.