3 لو عايش لوحدك

Ingredients for shawarma marinade: ⅓ kilo chicken breast slices 1 tablespoon spices 2 cloves garlic 1 cup yogurt Lemon juice Oil Salt

Ingredients for the second marinade: 3 slices of chicken breast 1 chopped pepper 1/4 cup chopped parsley 1 clove of garlic Lemon juice Oil Salt and pepper

Ingredients for stuffing the chicken: ⅓ kilo small cubes of chicken breast 1 small cube of onion 1 cube of bell pepper Salt, pepper and mixed spices Olives Roman cheese

We divide the chicken breasts into three equal parts.

In the first part, we cut thin slices of chicken and add 1 tablespoon of spices, garlic, yogurt, lemon juice, a little oil, and salt.

In the second part, we take 3 slices of chicken and add chopped parsley, chopped pepper, salt, pepper, lemon juice, oil, and garlic.

In the third part, we sauté an onion with diced bell pepper.

Once the onion softens, we add the small diced chicken cubes with salt, pepper, and mixed spices.

Once the chicken is cooked, we let it cool completely and then add olives, chopped parsley, and a little Romano cheese.