Waffles

Place 2 eggs in a deep bowl.

Add 1½ tablespoons of sugar and 1 teaspoon of vanilla to the eggs, then whisk well with a hand or electric mixer until the mixture becomes pale.

Add ½ cup of oil and continue whisking until fully combined.

Add ½ cup of milk and mix well.

Gradually add 1 cup of water while mixing until the batter becomes smooth.

Add 2 cups of sifted flour, 1 tablespoon of baking powder, and a pinch of salt, then mix until the batter becomes slightly thinner than cake batter.

Pour the batter into a bottle with a narrow spout to make pouring easier.

Preheat the waffle maker well and brush it with a little oil or butter.

Pour the waffle batter into the machine until the squares are fully covered, then close it and cook until the bottom turns golden.

Flip the waffle to the other side and cook for 3 to 5 minutes until it becomes crispy.

Remove the waffle and place it on a wire rack to keep it crispy.

Decorate with your favorite toppings such as caramel, pistachio, lotus, or chocolate sauce, and optionally add Oreo pieces or vanilla ice cream on top.

Tips For longer-lasting crispiness, use oil instead of butter. Always make sure the waffle maker is well heated before use for even cooking. Use the same measuring cup for all ingredients to achieve perfect batter consistency.