تومية لايت

Put the garlic powder on the yogurt

Add the salt and olive oil

Squeeze the lemon juice over the mixture and stir well

In half a cup of water put a teaspoon of starch and stir well

Put the starch mixture on the fire until it thickens

Add the starch mixture to the yogurt and stir well

Refrigerate the mixture to firm up and then serve in a serving dish