Turkey

We prepare the large chicken or turkey breast.

We place the black pepper and salt in a mortar.

We grind the black pepper and salt well until they become fine.

We add half a teaspoon of smoked paprika and mix it with the blend.

We season the chicken or turkey breast well on all sides with the mixture.

We place the seasoned breasts on a rack inside a tray, then refrigerate for five hours.

After the marination time, we bake them in the oven at 170°C for 40 minutes until fully cooked.

After baking, we place the cooked meat in vacuum-sealed bags, remove the air, and refrigerate it for another five hours to cool completely

After cooling, we slice the turkey into thin pieces.