تراميسو فرينش توست

Place a piece of dark chocolate between two slices of toast.

Mix instant coffee, milk, and eggs in a glass bowl.

Prepare the cream by combining Greek yogurt, cooking cream or qashta, honey, and coffee.

Stir the mixture until smooth and well combined.

Dip the chocolate-stuffed toast in the milk, eggs, and coffee mixture.

Heat butter in a nonstick skillet.

Fry the toast on both sides until golden and crispy.

Pour the Greek yogurt cream over the fried toast.

Dust cocoa powder on top.