Toffee Sauce

Put the cup of sugar in a saucepan over low heat.

Let the sugar melt and caramelize around the edges.

Stir until the sugar is completely dissolved.

Add 2 tablespoons of butter and stir until melted.

Add the liquid milk and stir until the mixture is smooth

Add the powdered milk and stir until smooth

Keep the mixture on the heat, stirring until it reaches the consistency shown in the video

The more you let it thicken on the heat, the closer it gets to nougat.