صينية الدجاج والبطاطا
Ingredients
- 2Kilograms (kg)Chicken
- 6Psc.Potato
- 2Tablespoons (tbsp)Ketchup
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Oregano
- 1Teaspoons (tsp)Ground Coriander
- 1Teaspoons (tsp)Smoked paprika
- 1Psc.Ginger
- 0.5Teaspoons (tsp)cardamon
- 0.5Teaspoons (tsp)Curry
- 2Psc.Bay Leaf
- 4Psc.Minced garlic cloves
- 0.25CupOlive oil
- 0.25CupOil
- 1Psc.lemon
- 1PinchSalt
- 1Cupwater
Steps
- 1
"Wash the chicken pieces and drain them. Preparation of the marinade mixture: In a bowl, mix the ketchup, black pepper, oregano or thyme, dried coriander, paprika, ginger, cardamom, curry, two bay leaves, crushed garlic, olive oil, corn oil, lemon juice, and salt.
- 2
Add the chicken pieces to the marinade mixture and make sure they are fully coated."" Let it marinate in the fridge for at least an hour. Preparing the potatoes: Peel the potatoes and cut them into thick slices.
- 3
Arrange the potato slices at the bottom of a baking dish."" Place the seasoned chicken pieces on top of it. ""Add a cup of water to the tray so that it surrounds the chicken and potatoes, but do not completely submerge them.
- 4
Serving Leave the dish for a few minutes after taking it out of the oven before serving to ensure that the flavors have melded well. ""Enjoy your meal!
Nutrition Facts
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الكيك الدنماركية
Shishbarak
Shishbarak or Shushbarak a well known levantine dish made with unleavened dough which is rolled into a thin layer then cut into small rounds . A generous amount of meat filling seasoned with arabic spices is placed in the center of each circle, fold, then pinch the edges to form a tortillini like shape . The little dumplings are now ready to be cooked in a tangy yougurt sauce .. An optional addition of pine nuts fried with ghee is highly recommended to finish off this very special dish ❤️.