صيادية السمك

We marinate the fish with the first marinade (lemon juice, cumin, coriander, salt, black pepper, and fish spice) and leave it for half an hour. Then we marinate it with the second marinade and put it in the oven until it cooks (we can fry the fish if we want)

In the electric pressure cooker, we set it to the stirring mode and pour in the oil, then we fry the nuts first After that, we strain them from the oil using paper towels

We use the same oil to sauté the onion until it turns golden, then we add the garlic and ginger and continue cooking until the ingredients change color completely

We add the water and let it boil for 10 minutes

We strain the onion from the water, then we add the soaked rice and remove the excess water Then we close the pot on the rice setting

When the water decreases, we distribute the fish on top of the rice, and we close the pot for about 10 minutes or until it thickens

We garnish the dish with the fried nuts, and enjoy