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سمبوسك بخبز الخفيف
0:00/0:00
100%
⏰ 55 min
Ingredients
- 1Psc.Light bread
- 500CupFeta cheese
- 200Tablespoons (tbsp)Cream cheese
- 1Tablespoons (tbsp)Olive
- 0.5BunchParsley
- 1Teaspoons (tsp)Dried mint
- 1.5CanCheddar
Steps
- 1
Mix feta, cream cheese, olives, cheddar, kashkaval, parsley, and mint in a bowl until well combined.
- 2
Cut the light bread into long strips and brush with a little olive oil.
- 3
Fill each strip with cheese mixture and fold into samosa triangles.
- 4
Place on a greased tray and bake at 220°C until golden.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


