سلطة الصيف بالكينوا

To prepare the quinoa: Wash the quinoa thoroughly several times to remove bitterness.

In a saucepan, add the quinoa, enough water to cover it, a pinch of salt, and the oil.

Bring to a boil, then reduce heat, cover, and let it simmer until fully cooked and water is absorbed.

Let it cool before adding to the salad.

To prepare the salad: In a large bowl, gently mix the lettuce, red cabbage, cucumber, carrot, corn, tomato, bell peppers, green onion, parsley, and avocado.

Add the cooled quinoa and toss gently to combine.

Prepare the dressing: In a blender, blend yogurt, one avocado, garlic, mustard, olive oil, salt, pepper and water until you get a smooth, creamy sauce.

To serve: Pour the dressing over the salad right before serving.

Serve cold as a refreshing, nutritious dish.