سلطة السبانخ والتفاح

We place the spinach in a large wooden bowl.

We add the feta cheese on top of the spinach.

We arrange the thin apple slices around the edges and center of the bowl, then squeeze lemon over them to prevent browning.

We add the cranberries over the apples and spinach.

We add the pecans on top of the ingredients.

We prepare the dressing by mixing the mustard, honey, olive oil, balsamic vinegar, and a pinch of salt in a small glass bowl.

We pour the dressing over the salad and serve immediately.