سلطة الكينوا والشمندر

We start by cooking the quinoa and letting it cool.

We cut the lettuce, green onions, beetroot, dried figs, hazelnuts, and cheese, then place them in a bowl.

We add the chilled quinoa to the ingredients.

We mix the dressing ingredients (1 tablespoon honey, 1 tablespoon Dijon mustard, 1 tablespoon white vinegar, 2 tablespoons olive oil, juice of 1 lemon, and salt) and then pour it over the salad.