سلطة الكشري

We boil lentils and pasta

Cut the eggplant into small cubes and then fry it in oil until cooked

Chop the bread and onions and fry them as well

In a bowl, mix the yogurt, tahini, mayonnaise, yogurt, lemon juice, olive oil, cumin, and pomegranate molasses to make a sauce.

In serving glasses, place the fried eggplant and then the boiled pasta and lentils

Add the fried bread, then add the sauce and garnish with fried onions, sumac and parsley