سلطة الدجاج مع تتبيلة الأفوكادو

Cut the chicken breast into small cubes and season with sweet paprika, salt, and black pepper.

Cook the chicken in a pan with a little olive oil until fully cooked and slightly golden.

Dice the lettuce, onion, cucumbers, tomatoes, and bell pepper into small pieces.

To make the dressing, place the avocado, mayonnaise, mustard, lemon juice, salt, and pepper in a blender

Blend until you get a smooth and creamy texture.

In a large bowl, combine the chopped vegetables with the cooked chicken, add the dressing, and toss everything together until well mixed

Serve the salad immediately or chill slightly before serving.