سلطة الباستا والذرة المشويه

Finely chop the cilantro and prepare the rest of the ingredients.

Make the dressing by mixing mayonnaise, lemon juice, garlic, spices, and a bit of olive oil, then stir well.

Toast the sweet corn in a pan with a bit of butter, or grill it, or combine both methods until it turns golden.

Add the grilled corn to the cooked pasta.

Add the chopped cilantro, sliced green onions, and Parmesan cheese on top of the pasta.

Pour the dressing over the ingredients and mix the salad before serving