صلصة الفراولة

Cut the strawberries into small cubes

Put the strawberries in a saucepan and add the sugar

Add the lemon juice and raise the saucepan to medium heat

Stir well until the ingredients are combined

Once the mixture starts to boil, lower the heat

We stir the mixture from time to time

Let the mixture simmer for 20-23 minutes

Stir the mixture from time to time until it thickens

Turn off the heat and let it cool slightly before using