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شيبس زعتر
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1Psc.Potato
- 2Cupwater
- 1PinchSalt
- 1PinchThyme
Steps
- 1
Peel the potato and cut it into thin slices, similar to chips.
- 2
Place the slices in a bowl of water with salt for one hour.
- 3
Fry the potato slices in plenty of oil until they become crispy.
- 4
Drain the fried potatoes using a strainer.
- 5
Sprinkle thyme over the fried potatoes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


