شوربة عدس بالكفتة

Cook the cracked lentils in 1 liter of water until they are tender.

We make balls of kofta (mixed with onion, parsley, spices, and salt) and then brown them in a little butter and olive oil.

Add the chopped onion, minced garlic, cumin, dried coriander, turmeric, and black pepper, and sauté for a bit.

Add the tomato paste, chicken broth cube, and salt.

When the lentils are ready, add them to the kofta balls, add more water and simmer for 5 minutes

Served with parsley and a squeeze of lemon