شوفان بالموز

Place oats, milk, water, and a pinch of cinnamon in a frying pan.

Stir over low heat until the mixture thickens

Heat another pan and add a small drizzle of oil.

Slice the banana and place it in the pan to caramelize for a few minutes until golden.

Transfer the oatmeal to a serving plate.

Place the caramelized banana on top of the oatmeal.

Drizzle honey on top as desired.

Sprinkle nigella seeds on top if preferred.

Serve immediately for a healthy and delicious breakfast.