Shrimp Spaghetti

Cook the spaghetti in salted water until partially cooked.

Season the shrimp with salt and spices.

In a hot pot, add olive oil and sauté the garlic until slightly golden.

Sear the shrimp: Add the shrimp to the pot and cook for two minutes on each side until pink, then remove the shrimp from the pot.

Prepare the sauce: In the same pot, add the tomato sauce and the spaghetti cooking water.

Adjust the seasoning: Season the sauce with salt and black pepper, then add the cooked spaghetti.

Cook: Let the mixture simmer until the sauce thickens and absorbs into the spaghetti, then return the shrimp to the pot.

Garnish: Garnish the dish with coriander and green onions, then serve and enjoy!