ساندويتش الساوردو بالحلوم

Slice the halloumi and grill it in a pan with olive oil until golden.

Toast the sourdough slices until crispy.

Mash the avocado, then mix it with pesto and olive paste until combined.

Spread the mixture on one slice of bread, add the grilled halloumi, place another slice with more spread, add tomatoes, then cover with the last slice.

Press the sandwich in a grill until crispy, then cut and secure with skewers for serving.