ريش الخروف مع الخضار
Ingredients
- 1Kilograms (kg)Lamb Ribs
- 1Psc.Onion
- 2Psc.Tomato
- 6Grams (g) Mushroom
- 1Psc.Potato
- 1Psc.Green pepper
- 1Psc.Red bell pepper
- 2Tablespoons (tbsp)Tomato paste
- 1.25Cupwater
- 1PinchSalt
- 1To TasteBlack pepper
- 1To TasteFrozen vegetables
Steps
- 1
Arrange the sliced onion rings in the casserole dish.
- 2
Add the sliced tomatoes on top of the onions.
- 3
Season the onions and tomatoes with salt and black pepper.
- 4
Season the lamb chops with salt and black pepper.
- 5
Place the seasoned lamb chops on top of the tomatoes in the casserole.
- 6
Add 1/2 cup of water to the casserole.
- 7
Cover the casserole and put it in a preheated oven at 230°C (446°F) for 45 minutes.
- 8
Prepare the vegetables by cutting the mushrooms, potato, green bell pepper, and red bell pepper.
- 9
Season the cut vegetables with salt and black pepper and mix well.
- 10
Add the seasoned vegetables on top of the lamb chops in the casserole.
- 11
In a cup, mix 3/4 cup of water with the tomato paste until well combined.
- 12
Pour the tomato paste mixture over the vegetables and lamb chops in the casserole.
- 13
Return the casserole to the oven for an additional 45 minutes at 200°C (392°F).
- 14
Leave the casserole in the oven uncovered for the last 15 minutes to brown the top.
- 15
Boil the frozen vegetables for garnish (optional).
- 16
Serve the dish hot after garnishing with the boiled frozen vegetables.
Nutrition Facts
