قلاية بندورة

Heat a little oil in a pan.

Add the chopped onion and minced garlic, and sauté until they soften

Add the chopped and red bell peppers and continue stirring until they soften as well.

Add the minced meat and stir until it changes color

Season with salt and Aleppo pepper to taste

Add the diced tomatoes and stir well.

Add the hot pepper if desired.

Let the mixture cook on medium heat for 15-20 minutes until the sauce thickens.

Remove from heat, and it is ready to serve.