Pizza

Cut your favorite vegetables (such as zucchini, red onions, and tomatoes) and mix them with garlic, Italian herbs, chili flakes, salt, pepper, and olive oil. Roast in the oven until tender and flavorful

Heat olive oil in a pan over medium heat, add the minced garlic, and fry until softened. Pour in the tomatoes and use a fork to crush them down slightly.

Add the sugar and salt, and let the sauce simmer on low heat for about 20 minutes to enhance the flavors.

Add the fresh basil leaves in the last few minutes of cooking, then let the sauce cool down before using.

The sauce can be stored in an airtight container in the fridge for up to one week.

Use the sauce and roasted veggies with your favorite pizza crust, add vegan mozzarella, and bake until the crust is golden.