Ouzi

Heat a pot and add the minced meat, salt, and pepper.

Cook the meat until it changes color.

Add the chopped onion and stir for 2 minutes.

Add the carrots and peas, mixing well.

Cover the pot and let the vegetables soften slightly.

Add the rice, salt, and pepper, and mix thoroughly.

Add hot water (2 cups for every cup of rice) and cover the pot.

Cook on low heat until the rice is fully cooked.

Prepare the filo pastry sheets, fill them with rice, and fold into bundles.

Grease a baking tray with oil and place the bundles inside, brushing them with oil.

Bake at 160°C until golden and crispy.

Serve with cucumber and yoghurt salad.