No-Bake Cherry Cheesecake

We remove the stems and pits from the cherries.

We sprinkle sugar over the cherries, mix them, and leave them aside to release their natural syrup.

We pour the cold milk into the blender.

We add the whipped cream powder.

We blend the mixture for 4 minutes until it becomes thick and creamy.

We distribute half of the plain biscuits into serving cups.

We soak the biscuits lightly with the milk mixed with instant coffee.

We spoon a layer of the cream over the biscuits.

We add a layer of the sugared cherries with their syrup on top of the cream.

We add another layer of biscuits.

We soak that second layer with the coffee milk as well

We add a final layer of cream.

We top the cream with the remaining cherries and syrup.

We place the cups in the refrigerator for one hour to chill and set.

We serve the fake cheesecake cold.