ميني سميت بالجبنة

Place the flour in a bowl, then add warm water, yeast, and sugar and mix well.

Transfer the mixture to the stand mixer and add olive oil and salt.

Knead the dough well for at least 5 minutes until smooth and soft.

Cover the dough and let it rise in a warm place for 30–60 minutes.

Prepare the filling by mixing cream cheese with shredded mozzarella cheese.

After rising, divide the dough into small balls the size of a lemon (40–50 g each).

Shape each piece into a smooth ball by hand.

Dip the dough balls in black honey melted in water, then in roasted sesame seeds.

Arrange the coated balls on a baking tray lined with parchment paper.

Cover the tray and let the dough rise again for 20 minutes.

Using a glass cup or small bowl, press down to make a hollow in the center of each dough ball.

Fill the hollows with cream cheese, then top with shredded mozzarella.

Sprinkle dried parsley over the cheese.

Bake in a preheated oven at 180°C (356°F) for 10 minutes, or until the cheese melts and the tops turn golden.

Remove from the oven and serve hot.