متبل الملفوف الأحمر

Slice half a head of red cabbage into thin strips, then add half a teaspoon of salt and 2 tablespoons of lemon juice, and mix the cabbage well.

Let the cabbage sit for 10 minutes until it softens slightly.

In a bowl, mix 2 cups of yogurt with 1 tablespoon of tahini, then add 1 crushed garlic clove, half a teaspoon of additional salt, and 2 more tablespoons of lemon juice.

Mix the yogurt and tahini mixture well until smooth.

Squeeze the red cabbage well to remove excess water.

Add the squeezed red cabbage to the yogurt and tahini mixture.

Mix all the ingredients together until fully combined.

Transfer the salad to a serving dish.

Garnish the dish with pomegranate seeds and sprinkle with dried mint.

Drizzle a little olive oil on top before serving.