متبل الأفوكادو

Cut the avocado in half and remove the seed.

Scoop out the flesh with a spoon and place it in a glass bowl.

Put the garlic cloves in the mortar with a pinch of salt and crush them until smooth.

Add the chopped hot pepper to the garlic and salt mixture, and continue crushing until well combined.

Squeeze the lemon completely to get its fresh juice.

Mash the avocado well using a potato masher until creamy.

Add the garlic, chili, and lemon mixture to the mashed avocado.

Mix all ingredients thoroughly until flavors are well blended.

Transfer the mixture to a serving plate and drizzle olive oil on top.