مرقة البازلاء

Add the oil to the pot.

Add the meat pieces and sauté until browned.

Add the chopped onion and cook with the meat until softened and golden.

Add the tomato paste and stir well until its aroma is released.

Add the peas to the pot.

Add salt, black pepper, and the seven-spice blend.

Stir the ingredients well to combine.

Add the fresh tomato juice and water.

Stir the mixture and bring it to a boil over high heat.

After boiling, reduce the heat and let it cook until the meat is tender and the stew thickens.

Serve the stew hot with white rice on a serving plate.