مربى الفروالة

Wash the strawberries thoroughly to remove any dirt and impurities.

Cut the strawberries into small pieces as desired.

Transfer the strawberry pieces into a bowl.

Add 1 cup of sugar to the strawberries and mix well until combined.

Let the strawberries sit with the sugar for one hour until they release their natural juice.

Transfer the strawberries along with their juice into a pot over the stove.

Let the mixture cook on the stove for half an hour to start thickening.

Reduce the heat and let the mixture cook for another half an hour to further thicken.

Add the lemon juice to the mixture.

Let the jam cook for an additional 15 minutes until the desired consistency is reached.

Allow the jam to cool completely, then transfer it into a jar for storage.