مهلبية المانجا

We mash the mango well until we get one cup of mashed mango.

We place the mashed mango in a pot over heat

Add the liquid milk to the mango and stir well.

Add the cornstarch and sugar to the mixture and stir until the ingredients are completely dissolved.

Add a pinch of saffron powder for a nice color.

Heat the mixture over low heat, stirring continuously until the texture thickens.

Pour the mixture into serving cups, then refrigerate for two hours until it cools and sets.

Decorate the dessert with coconut or your preferred topping.