معكرونة بشاميل بالدجاج

Gradually add the milk while stirring constantly until the sauce thickens.

Bake in a preheated oven at medium temperature until the cheese melts and turns golden.

Sprinkle mozzarella cheese on top.

Pour the rest of the béchamel sauce.

Add the remaining pasta.

Add the chicken and mushroom mixture.

Sprinkle mozzarella cheese on top.

Pour half of the béchamel sauce over the pasta.

Place half of the pasta in a baking dish.

Add the cinnamon stick, white pepper, and salt, and mix well.

Put water in a pot over the heat and add salt.

Add the flour and stir until it turns golden.

In another pot, melt the butter.

Stir the ingredients until the mushrooms are fully cooked.

Add the mushrooms, black pepper, and salt, then mix well.

Add the chopped onion and minced garlic, and stir.

Add the chicken and sauté until golden.

Cut the chicken breasts into cubes

Heat olive oil in a pan.

Add the pasta and let it cook for ten minutes, then drain it.