كيكة الكابتشينو

Mix milk, cornstarch, sugar, cocoa, instant coffee, and cappuccino together while cold until smooth.

Cook the mixture over medium heat while stirring until thickened, then add vanilla and cream and stir well.

Prepare the soaking mix by combining milk, sugar, instant coffee, and cappuccino.

Dip biscuits into the milk mixture and arrange a layer in the serving dish.

Spread a layer of the cappuccino mixture, then repeat layering until finished.

Prepare the ganache by heating the cream (or milk and butter), then add the chocolate and stir until melted.

Pour the ganache over the cake and dust with cocoa powder.

Refrigerate the cake for at least 2 hours before serving.