Explore
كيك بالقرفة والتمر
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1.75CupSugar
- 3Psc.eggs
- 3CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Vanilla
- 1Psc.Dates
- 1CupWalnut
- 1CupMilk
- 1Teaspoons (tsp)Cinnamon
- 1Grams (g) Butter
Steps
- 1
Remove the pits from the dates and cut them into small pieces
- 2
Put all the ingredients in a bowl and mix well until you reach the consistency shown in the video.
- 3
We distribute the mixture into the molds
- 4
Preheat the oven well before placing the molds.
- 5
Place the molds in the middle of the oven or slightly above, then place a tray with water inside the oven during baking to keep the cake moist.
- 6
Do not open the oven for the first 30 minutes to ensure the cake rises properly.
- 7
Start checking the cake; if the inside is still undercooked, leave it for a few more minutes until fully baked
- 8
Once it is fully baked, turn off the oven and remove the molds immediately to prevent drying.
- 9
Serve the cake warm or at room temperature.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

