كريمة الشوكولاتة

Place 1 liter of milk in a pot over medium heat

Add 2 tablespoons of cornstarch, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of ground rice, and 1 cup (200 ml) of sugar.

Whisk all the ingredients well until fully dissolved and combined.

Keep stirring the mixture on the heat until it begins to boil and thickens.

Add the dark chocolate bar and stir until it melts completely into the mixture

Remove the pot from the heat once you achieve a smooth, creamy texture.

Pour the cream into serving glasses or plates and allow it to come to room temperature.

Place the cups in the refrigerator to cool for an hour or two

We decorate the cups with pistachios and coconut