كرات البطاطا المهروسة مع الدجاج

Boil the potatoes in salted water until cooked, then drain well and remove all water.

Add the butter to the potatoes and mash thoroughly until smooth and creamy, then let it cool.

Fry the chicken breasts in a little vegetable oil until browned.

Add the chopped onion, garlic, and spices (salt, black pepper, paprika, oregano, basil, dried coriander) to the chicken and stir well.

Add the chopped mushrooms and corn to the chicken mixture and mix thoroughly.

Add two tablespoons of cream cheese to the chicken and vegetable mixture and stir.

Place the chicken and vegetable mixture into a suitable baking dish.

Shape the mashed potatoes into small balls and arrange them over the chicken mixture in the dish.

Prepare the cream by adding the Maggi cube and a pinch of black pepper to the cooking cream, then stir well.

Pour the cream over the potato balls.

Place the dish in a preheated oven at 180°C (356°F) for 15 minutes.

Sprinkle the mozzarella cheese on top and broil until it turns golden brown.

Sprinkle chopped parsley before serving.