خبز مثوم

First, prepare the seasoned butter by mixing the softened butter with the crushed garlic, chopped parsley, and salt until you get a smooth and evenly distributed mixture.

To prepare the dough: In a stand mixer bowl, we add the flour, yeast, sugar, and milk. Mix on medium speed for 2 minutes.

Add a teaspoon of salt and knead for an additional minute.

Cut the cold butter into small cubes, and gradually add them to the dough while kneading.

Continue kneading for 10 to 15 minutes until the dough becomes smooth and cohesive.

Cover the dough and let it rise in a warm place until it doubles in size — around 1 hour (depending on room temperature).

Once risen, punch down the dough gently and roll it out on a floured surface.

Spread the herbed butter evenly over the dough.

Fold the dough in half, then cut it into long, thin strips.

Twist or fold each strip decoratively (like braids or spirals).

Arrange the shaped pieces in a baking tray lined with parchment paper. You may place a small bowl in the center if you’d like to add a dip later.

Let the shaped dough rise again in the tray for about 20–30 minutes.

Bake in a preheated oven at 170°C (338°F) using top and bottom heat with turbo (fan) setting if available, for 20–25 minutes or until golden and fully baked.