خبز الكيتو الخالي من الجلوتين

Place the almond flour, psyllium husks, salt, and baking powder in a large bowl and mix well.

Add the egg whites and vinegar to the dry mixture.

Gradually add hot water and knead lightly until a smooth and cohesive dough forms

Let the dough rest for a few minutes.

Shape the dough into loaves or small balls as desired.

Sprinkle the top with seeds like chia or flax.

Bake in a preheated oven over medium heat for half an hour or until the loaves are cooked and golden in color.