حمص بطحينة

Put the chickpeas in a bowl and cover with water.

Rub the chickpeas between your hands to remove the outer skin.

Place the chickpeas in a food processor.

Add lemon juice, ice cubes, salt, olive oil, and tahini.

Blend until smooth.

We chop the vegetables and add lemon juice, olive oil and sumac to the vegetables and mix.

Use a spoon to press down in the center. Place the vegetable salad in the center of the hummus.