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We prepare the caramel by heating 1 cup of sugar in a pan until it melts and turns golden

We then pour it into a baking dish and spread it evenly at the bottom.

In a blender, we add the eggs, 1 cup of sugar, vanilla, and cardamom, and blend for 3 minutes until frothy and well combined.

We add the powdered milk, saffron syrup, and 3 cups of water, and blend again until smooth.

We pour the mixture over the caramel in the baking dish.

We place the dish in a preheated oven at medium heat for about 45 minutes or until the mixture sets.

We remove it from the oven and let it cool completely, then refrigerate it for a full day to allow it to set and chill thoroughly.

We invert it onto a serving plate and serve cold.